CHROMCHENKOVA, E.P.,
BOKOV, D.O.,
BESSONOV, V.V.,
SAMYLINA, I.A.,
KAKHRAMANOVA, S.D.,
CHEVIDAEV, V.V.,
SOKHIN, D.M.,
BALOBANOVA, N.P.,
EVGRAFOV, A.A.,
KRASNYUK, J.I.,
KUDASHKINA, N.V.,
GALIAKHMETOVA, E.K.,
MARAKHOVA, A.I.,
MOISEEV, D.V. (2020) of free and bounded amino acids in coltsfoot
leaves infusion by HPLC-UV, as well as suggest alternative
YARULLINA, L.G.,
KASIMOVA, R.I.,
AKHATOVA, A.R.,
MAKSIMOV, I.V.,
IBRAGIMOV, R.I.,
TSVETKOV, V.O.,
YARULLINA, L.M. (2016) ) in
leaves of wheat (Triticum aestivum L.), infected with pathogen Septoria (Septoria nodorum Berk
Mubinov, A.R.,
Avdeeva, E.V.,
Kurkin, V.A.,
Latypova, G.M.,
Farkhutdinov, R.R.,
Kataev, V.A.,
Ryazanova, T.K. (2021) The chemical composition of Nigella sativa L. (
black cumin) fatty oil was studied by gas
on the activity of hydrolytic enzymes (amylases and proteinases) and their protein inhibitors in the
leaves by stationary
black holes and so he proposed a new inverse hoop
conjecture characterizing such
black holes (that
of the leaf. Phytochemical analysis of the
leaves, stems, and roots confirmed the presence of coumarins