INFLUENCE OF CHITOOLIGOSACHARIDES WITH DIFFERENT DEGREES OF ACETYLATION ON THE ACTIVITY OF PROTECTIVE PROTEINS IN WHEAT LEAVES DURING INFECTION WITH SEPTORIA PATHOGEN
YARULLINA, L.G.,
KASIMOVA, R.I.,
AKHATOVA, A.R.,
MAKSIMOV, I.V.,
IBRAGIMOV, R.I.,
TSVETKOV, V.O.,
YARULLINA, L.M.