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Antioxidants are the very critical resources
Karimova, E.R.,
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antioxidant activity of Q tetra
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antioxidant activity prolonged to 16 d as compared with 6 d
with respect to mono- and dicotyledonous plants. The relative
antioxidant activity of the compounds was studied
Mubinov, A.R.,
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antioxidant agents among edible vegetable
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antioxidant, anticoagulation, and antiaggregation activities of the obtained