Glycyrrhizic acid (GA, 1) is the main triterpene glycoside from roots of Glycyrrhiza glabra L
BALTINA, L.A.,
SAPOZHNIKOVA, T.A.,
GABDRAKHMANOVA, S.F.,
MAKARA, N.S.,
ZARUDII, F.A.,
KONDRATENKO, R.M. (2020) A conjugate of
glycyrrhizic acid (GA) with L-phenylalanine methyl ester was synthesized using N
Monochloroacetic
acid esters and amides containing carbo- and heterocycles and heterocyclic esters
CHROMCHENKOVA, E.P.,
BOKOV, D.O.,
BESSONOV, V.V.,
SAMYLINA, I.A.,
KAKHRAMANOVA, S.D.,
CHEVIDAEV, V.V.,
SOKHIN, D.M.,
BALOBANOVA, N.P.,
EVGRAFOV, A.A.,
KRASNYUK, J.I.,
KUDASHKINA, N.V.,
GALIAKHMETOVA, E.K.,
MARAKHOVA, A.I.,
MOISEEV, D.V. (2020) Objective: Free and bounded amino
acids are one of the valuable biologically active substances (BAS
PARFENOVA, L.V.,
LUKINA, E.S.,
GALIMSHINA, Z.R.,
GIL'FANOVA, G.U.,
MUKAEVA, V.R.,
FARRAKHOV, R.G.,
PARFENOV, E.V.,
DANILKO, K.V.,
DYAKONOV, G.S. (2020) crosslinking of amino
acid bisphosphonates with a linear tripeptide RGD, in combination with inorganic porous
with thioglycolic
acid gave 2{[1-iso-butyl-3-methyl-7-(thietanyl-3)xanthin-8-yl]thio}acetic
acid (III). A series