@article{Khuzin, D.R.2026-10-28,
author = { Khuzin, D.R.,  Anas Shamsi,  Syed Tasqeruddin,  Moyad Shahwan},
title = {Dietary Polyphenols as Natural Modulators of NF-κB Signaling in Inflammation-Driven Non-Communicable Diseases: Focus on Cancer},
year = {2026},
doi = {https://doi.org/10.1002/fsn3.72027},
publisher = {NP «NEICON»},
abstract = {Chronic low-grade inflammation is a key driver of non-communicable diseases (NCDs), including cancer, cardiovascular disorders, metabolic syndrome, and neurodegenerative diseases (NDs). Nuclear factor kappa-light-chain-enhancer of activated B cells
(NF-κB) is a master transcription factor that orchestrates inflammatory signaling, immune dysregulation, cellular proliferation,
and survival pathways implicated in inflammation-driven pathologies. Initiation and activation of other chronic inflammatory
diseases can be linked to continued NF-κB activation, thus making it an attractive target for therapeutics. Dietary polyphenols
that are found in fruits, vegetables, tea, coffee, and other foods have a broad therapeutic potential and have emerged as potent
natural modulators of NF-κB signaling. Various studies have highlighted the relevance of different classes of polyphenols. These
classes, flavonoids, phenolic acids, and other polyphenolic compounds exert anti-inflammatory and chemopreventive effects
through multiple mechanisms, by suppressing NF-κB activation, inhibition of kinases, reduction of oxidative stress, and modulation of epigenetic and redox-sensitive pathways. The present review provides insight into the mechanisms by which dietary
polyphenols regulate NF-κB signaling and highlights their role in the prevention of inflammation-driven NCDs.},
URL = {https://repo.bashgmu.ru/publication/6190},
eprint = {https://repo.bashgmu.ru/files/6391},
journal = {FOOD SCIENCE & NUTRITION},
}