17 Кондратенко, Р.М. Балтина, Л.А. Насыров, Х.М. Толстиков, Г.А. 2001 2018-01-23 Glycyrrhizic acid (GA, I) is a triterpene glycoside representing the main active component of licorice root extract obtained from plants of the Glycyrrhiza glabra L., Glycyrrhiza uralensis Fisher, or Glucyrrhiza Korshinskyi Grig. species. GA preparations exhibit various types of pharmacological activity, including antiviral [1, 2] and antitumor properties [3, 4]. Small doses of GA stimulate the production of -interferon both in vitro and in vivo [5, 6]. It was also reported that GA and its derivatives are capable of inhibiting HIV and Marburg viruses https://repo.bashgmu.ru/publication/612 https://repo.bashgmu.ru/files/661