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   <ref-type name="Journal Article">17</ref-type>
   <contributors>
    <authors>
     <author>Bikbov, M.M.</author>
     <author>Nikitin, N.A.</author>
     <author>Surkova, V.K.</author>
     <author>Farkhutdinov, R.R.</author>
     <author>Khalilov, L.M.</author>
     <author>Tulyabaev, A.R.</author>
     <author>Nikitina, A.F.</author>
     <author>Fedoreev, S.A.</author>
     <author>Mishchenko4, N.P.</author>
    </authors>
   </contributors>
   <titles>
    <title></title>
   </titles>
   <dates>
    <year>2018</year>
    <pub-dates>
     <date>2018-03-13</date>
    </pub-dates>
   </dates>
   <doi>10.1007/s11094-018-1727-3</doi>
   <abstract>A2:1 β-cyclodextrin – histochrome complex was synthesized based on a comparison with experimental studies of histochrome and showed antioxidant activity prolonged to 16 d as compared with 6 d for histochrome in tests of the duration of the in vitro antioxidant effect. PMR measurements proved that a β-cyclodextrin – histochrome complex formed. Computer modeling of the β-cyclodextrin–histochrome complex showed that the head-to-tail complex corresponded to the energy minimum.</abstract>
   <urls>
    <web-urls>
     <url>https://repo.bashgmu.ru/publication/1163</url>
    </web-urls>
    <pdf-urls>
     <url>https://repo.bashgmu.ru/files/1326</url>
    </pdf-urls>
   </urls>
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